Several chefs recommend their favorite New York City restaurant of 2006. From Savory New York / SavoryCities.com Credits: Executive Producer:Jennifer Usdan McBride
Watch a video of chef Dan Barber discuss his seasonal American cuisine. The New York Times awarded chef Barber three stars for his fresh and inventive use of ingredients served in a warm, elegant atmosphere. Credits: Executive Producer:Jennifer Usdan McBride
It was unanamous. From New York to San Francisco, chefs seem to agree that their favorite New York City eatery is...
For more videos and restaurant information go to Savory New York or Savory Cities to find a guide for your home town. Credits: Executive Producer:Jennifer Usdan McBride
A video profile of Blue Hill featuring an interview with executive chef/co-owner Dan Barber. Chef Barber discusses the restaurant's understated and elegant atmosphere, its "intensely" seasonal menu and his focus on sourcing fresh ingredients from farms in New York's Hudson Valley. Credits: Executive Producer:Jennifer Usdan
Watch chef Thomas Keller talk about his world famous Napa Valley restaurant. Get more info on The French Laundry on Savory Cities: http://sanfrancisco. savorycities.com/res taurant.php?restID=8 06
Watch award-winning chef Achatz take you on a tour of his restaurant and explain his cooking philosophy. Get more info on Alinea on Savory Cities: http://chicago.savor ycities.com/restaura nt.php?restID=766
Watch chef Wylie Dufresne talk about his world reknowned NYC restaurant. Get more info on wd-50 at Savory Cities: http://newyork.savor ycities.com/restaura nt.php?restID=730
Watch Homaro Cantu talk about the amazing dishes he creates in his restaurant. Get more info on Moto at Savory Cities: http://chicago.savor ycities.com/restaura nt.php?restID=772
A profile of the award-winning restaurant Gramercy Tavern in New York City with owner Danny Meyer. Get more info on Gramercy Tavern on Savory Cities: http://newyork.savor ycities.com/restaura nt.php?restID=310
Owner Matt Janke talks about the homey atmosphere and Northwest cuisine at his restaurant overlooking Pike Place Market. Find out more about Matt's in the Market on Savory Cities: http://seattle.savor ycities.com/restaura nt.php?restID=4354
Thomas Keller and Jonathan Benno talk about the award-winning NYC restaurant. Get more info about Per Se on Savory Cities: http://newyork.savor ycities.com/restaura nt.php?restID=528
A profile of Brasa restaurant in Seattle's Belltown neighborhood with chef/co-owner Tamara Murphy. Get more info on Brasa on Savory Cities: http://seattle.savor ycities.com/restaura nt.php?restID=4242
Executive Chef Adam Stevenson talks about Earth and Ocean's Northwest seasonal, local cuisine. Find out more about Earth and Ocean on Savory Cities: http://seattle.savor ycities.com/restaura nt.php?restID=4266
Watch Audrey Saunders mix up three specialty cocktails and talk about what makes her SoHo NYC bar a must visit for serious cocktail enthusiasts. Get more info on Pegu Club on Savory Cities: http://newyork.savor ycities.com/restaura nt.php?restID=523
Watch chef/owner Daniel Boulud talk about his flagship 4-star restaurant on NYC's Upper East Side. Get more info on Daniel on Savory Cities: http://newyork.savor ycities.com/restaura nt.php?restID=223
Watch Joël Robuchon talk about his NYC restaurant and see dishes being prepared. Get more info on L'Atelier de Jool Robuchon on Savory Cities: http://newyork.savor ycities.com/restaura nt.php?restID=398
Watch chef Tom Douglas talk about his much-loved Seattle pizza restaurant. Get more info on Serious Pie at Savory Cities: http://seattle.savor ycities.com/restaura nt.php?restID=4353
Chef Tony Mantuano talks about his 4-star Italian restaurant on Chicago's Magnificent Mile. Spiaggia was the first restaurant that President-elect Barack Obama and his wife, Michelle, dined at after the 2008 presidential election. Find out more info about Spiaggia at Savory Cities: http://chicago.savor ycities.com/restaura nt.php?restID=777
A video profile of Charlie Trotter's world renowned restaurant in Chicago. Get more info on Charlie Trotter's on Savory Cities: http://chicago.savor ycities.com/restaura nt.php?restID=818
A video profile of Buddakan restaurant in New York City's Meat Packing District. Executive Chef Michael Schulson talks about the incredible layout of the restaurant and its creative modern Chinese cuisine. Credits: Executive Producer:Jennifer Usdan
A video profile of Craft restaurant in New York City featuring an interview with executive chef/owner Tom Colicchio. Chef Colicchio discusses the restaurant's festive atmosphere, his cooking philosophy and Craft's contemporary cuisine. Credits: Executive Producer:Jennifer Usdan
Listen to Flying Fish chef and owner Christine Keff talk about how she named her restaurant, its casual atmosphere and "seafood bistro" cuisine. Get more info on Flying Fish on Savory Cities: http://seattle.savor ycities.com/restaura nt.php?restID=4271
From http://www.SavoryChi cago.com , Rick Tramonto and Gale Gand's collaboration at Tru restaurant has excited diners for years. Dining at Tru, you're surrounded by an incredible art collection which matches the creativity on the plate. Watch a video of Tru and see chef Tramonto and chef Gand describe what makes their restaurant so unique. Credits: Executive Producer:Jennifer Usdan McBride
![Matt\](http://img.youtube.com/vi/FOTnMyXqc8U/2.jpg "Matt\")
![L\](http://img.youtube.com/vi/-OtNnnU9a90/2.jpg "L\")
![Charlie Trotter\](http://img.youtube.com/vi/lVGip5sj44o/2.jpg "Charlie Trotter\")
![Craft NYC with Top Chef\](http://img.youtube.com/vi/7U4ilv6T31c/2.jpg "Craft NYC with Top Chef\")
![\](http://img.youtube.com/vi/aCwrbWhOPiw/2.jpg "\")
